maybe it is just a natural reaction, but now that it is starting to cool down (read: i probably will not be warm again till may or june... f*****g wyoming) i have started to really be obsessed with food again... i am pouring over recipes, flipping through cookbooks, surfing the cooking sites and lusting after the food channel... cooking in our house can get a bit frustrating - with 5-6 people using the kitchen at any given time, space and clean dishes are often somewhat of a problem - but i still love to do it when i am able...“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”... i love this sense of connection that cooking gives me to the past and present and hopefully the future - whether they read recipes i have written or merely eat things that i eat now, and cook now - the connection of food is a strong and universal one.
halloumi and fall vegetable roast
9 hours ago
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