recipes are fun...

. Sunday, October 14, 2007
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Tessa - 1/4 cup of ambition - 2 heaping tablespoons of kindness - a gallon of crazy Serve hot.
'What is your personality recipe?' at QuizGalaxy.com

banned book week - the closer...

. Friday, October 5, 2007
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so this is the end of banned books week and i thought that i couldn't let it pass without saying something, so... U.S Airport Screeners Are Watching What You Read "They are noting people's race and they are writing down what people read" "The Department of Homeland Security did not respond to a request for comment." really the whole article is about the censorship of travel... soon they will decide when and where you are allowed to go... the loss of personal freedom is huge, and when you start with small things like what people are reading and what they are allowed to read - it very quickly leads to bigger things... "Where they have burned books, they will end in burning human beings."- Heinrich Heine some links in the fight against censorship... Delete Censorship The 100 Most Frequently Challenged Books of 1990–2000 Banned Book T-shirts The Forbidden Library Controversial & Banned Books some more quotes on censorship...

"Books won't stay banned. They won't burn. Ideas won't go to jail. In the long run of history, the censor and the inquisitor have always lost. The only sure weapon against bad ideas is better ideas. The source of better ideas is wisdom. The surest path to wisdom is a liberal education." -- Alfred Whitney Griswold, Essays on Education

"If the human body's obscene, complain to the manufacturer, not me." -- Larry Flynt

"Books and ideas are the most effective weapons against intolerance and ignorance." -- Lyndon Baines Johnson, February 11, 1964

and my personal favorite...

"Quis custodiet ipsos custodes? - Who will watch the watchers?" -- Juvenal so, go read a banned book...

Harvest Home...

. Sunday, September 23, 2007
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today is the autumnal equinox, the first day of fall astrologically (though if you live in wyoming you have probably noticed the chill in the air before today), second harvest festival and, in contemporary america, Mabon... it is a day of thanksgiving for the fruits of the earth and the gifts in our lives... considered a time of balance, as the day and the night are equal on this holiday, it is when we stop and relax and enjoy the fruits of our personal harvests, whether they be from toiling in our gardens, working at our jobs, studying for tests, or just dealing with the craziness that is everyday life... as with all pagan holidays, it reflects the cycles of nature and personal relationship with the world around us - and on this day we contemplate the seeds we have planted in our lives and see how they are coming to fruition...

. Wednesday, August 15, 2007
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As our circle of knowledge expands, so does the circumference of darkness surrounding it. ~ Albert Einstein

lammas

. Wednesday, August 1, 2007
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Lughnasadh (August 1) is the time of the first harvest, when the seeds of spring give up their fruits and seeds for us, to feed us through this year and to continue the cycle of life into the future. the feast has many names - Lughnasadh, Lammas, Feast of Bread, Harvest Home, Feast of First Fruits, Loaf-mass... whatever it is called, it is a celebration of the bounty of summer, a thanksgiving for the blessings in our lives, the food on our table... it is a feast celebrated by Christians and pagans alike ... it is a recognition of the passing of summer and the need for death to bring new life... it is the smell of sun-ripened peaches and the explosion of sweetness as you bite into fresh corn... may you never go hungry on this or any day and may we all be brought to greater awareness of the blessings in our lives Blessed Be...

About Feeding the Flock

In the beginning there was a group of friends, let's call them The Flock, who were held together by a love of literature, pop culture, and criticism… we all had our roles within the group - the pontiff, the scribe, the inquisitor, the artist - and I became the mistress of hospitality.

The Flock has evolved, members added and fallen away, but the need for food remains - so here I am, feeding the flock, reading my books, and snarking about it all as I report on my own culinary adventures, palate explorations, restaurant excursions (though my current budget does prevent much in restaurant excursions), and really any other tidbit that I feel like offering - though I will try to keep it to food and books involving food…

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I am passionate about food and books, so that is what you see the most of here. But current events, personal musings, and pop culture also make frequent appearances.

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