Crumpets!

. Wednesday, November 26, 2008
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So I made my first foray into crumpet -making today. The Flock tasters have given their stamp of approval, but I am not satisfied. I used this recipe here. I don't know if the recipe is what needs tweaking, due to high altitude, or my technique needs work, but I am not happy with the centers - I think they are not bubbly and firm enough. Also, I would like them with less of a yeasty taste, but that is me being picky. I have a few more variations that I want to try, so we will see how the next batch goes, but for now the Flock is happy...

so, life gets in the way...

. Tuesday, November 11, 2008
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I really meant to post these earlier, but school happened and life happened. so anyway, pictures...[gallery]

About Feeding the Flock

In the beginning there was a group of friends, let's call them The Flock, who were held together by a love of literature, pop culture, and criticism… we all had our roles within the group - the pontiff, the scribe, the inquisitor, the artist - and I became the mistress of hospitality.

The Flock has evolved, members added and fallen away, but the need for food remains - so here I am, feeding the flock, reading my books, and snarking about it all as I report on my own culinary adventures, palate explorations, restaurant excursions (though my current budget does prevent much in restaurant excursions), and really any other tidbit that I feel like offering - though I will try to keep it to food and books involving food…

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I am passionate about food and books, so that is what you see the most of here. But current events, personal musings, and pop culture also make frequent appearances.

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