Moving

. Wednesday, November 4, 2009
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Daylight savings time, in addition to making it feel like winter is really here, has for the first time ever succeeded in completely ruining my lazy sleep schedule. So much so that I wake up, without the benefit of an alarm before 8 am. I wasn't even sure a before-8-am existed prior to this - I thought it was a myth. This change has been wonderfully constructive, and I am going to attempt to keep it up. A fitting resolution for the Celtic new year. I have actually been getting things accomplished, and I want to spread that productive spirit to this thought repository.

So, in a fit of creative determination, I have decided to combine the two blogs that I have created. I update with lamentable infrequency, and spreading those posts over two blogs reduces their numbers even more. So from now on there will just be my other blog. All my food post will be here, all my scholarly posts, all my pop culture posts, all my random posts... well, you get the idea. This does shift the theme of my postings somewhat, but really it fits with that blog completely - food and books and pop culture and complete randomness are what les pensée de la fleur contain, and as such are what should be reflected here - not divided and relegated to a separate space. And sadly I am no longer feeding the flock, the flock has scattered, everyone going their own ways and starting their own enclaves of irreverence.

So, a new leaf... or at least a new electronic leaf...

Cupcakes!

. Thursday, October 1, 2009
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So the votes came in on Twitter and Facebook and I decided to make Pumpkin Spice Cupcakes for my evening class this week. Everyone kept saying we should bring food, so I thought cupcakes might be a good initial offering. I found a recipe that fit what I was looking for on Cupcakes Take the Cake. Being constitutionally incapable of leaving well enough alone, though, I had to tweek it a bit. So, here you go - tasty, easy, and even kinda good for you - in terms of cupcakes, anyway...


2 2/3 cup all-purpose flour
1 teaspoon baking soda
1 Tablespoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ginger
1/2 teaspoon allspice
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup oatmeal
1 3/4 cups pureed pumpkin
1 cup firmly packed dark brown sugar
1 cup brown rice syrup (if you can't find this, use white sugar and add an extra 1/2 Tbsp molasses)
1 Tablespoon molasses
1 teaspoon vanilla
3/4 cup canola oil
4 eggs (or egg replacer - flax seed would probably be particularly good)

1 Preheat an oven to 350°F. Line three 12-cup muffin tins with decorative cupcake papers.

2 In a bowl, sift together the flour, baking soda, baking powder, spices and salt. stir in the oatmeal.

3 In a large bowl, whisk (I used and electric hand mixer) together the pumpkin, syrup, brown sugar, molasses, vanilla and oil. Add the eggs one at a time, whisking after each addition.

4 Add the flour mixture in three additions, stirring with a large wooden spoon until just combined.

5 Fill the muffin tins about three-fourths full. Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer the tins to a wire rack and let cool for 10 minutes, then remove the cupcakes from the tins and let cool completely. Makes 3 dozen.

...

The frosting I used was a complete improvisation. I wanted cream cheese frosting, but didn't have cream cheese, so I went with sour cream instead - similar tangy flavor to offset the spice in the cake.

1 stick butter (or Earth Balance), softened
4 oz. sour cream (or Tofutti Better Than...)
1 1/2 cups confectioners sugar

Beat ingredients together, adding the sugar in thirds, so as to not powder your whole kitchen. Add additional sugar to bring frosting to your desired spreading consistency. Spread on cooled cupcakes with a frosting knife or spatula.

Pickles!!!

. Monday, September 21, 2009
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So, I have not been cooking much lately. Settling into a new place, figuring out schedules - I am home hand awake when my sisters are gone or asleep. I miss them and I live with them. =( But we do get weekends together - yesterday we tried a new restaurant and went grocery shopping.

I am also adjusting to a smaller kitchen - less counter space means I have to be super efficient while cooking, and I have to plan and prep better. So not how I do things, in the kitchen or out of it. On the up side, I have a gas stove again and it is AWESOME!!

Yesterday at the grocery store, we saw cucumbers on sale. As you can see, we decided not to pass them up. So in two weeks we will have yummy, garlicky refrigerator pickles.

Cooking Kosher Cajun

. Wednesday, August 12, 2009
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Prep.

Spice.

Bagel.

Bite?
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Rainy Day Rissotto

. Saturday, May 30, 2009
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Like much of what I do in the kitchen, these measurements are approximate as I generally am of the dump and pour method. This is as close as I can recreate.

1/4 c butter
1/4 c olive oil
2 Tbsp Chopped garlic
2 sundried tomato garlic spread
3 c rice
1/4 c rice wine vinegar
1.7 Litre veggie bullion
.5 Litre boiling water
2 tsp. cream cheese
1/3 c sour cream

melt the fat. sauté the garlic & spread. saute the rice. add vinegar. cook down. add enough liquid to cover rice. boil down. repeat until rice is soft, but not mushy. add the cream cheese and sour cream towards the end of cooking.

I am not a big fan of sun-dried tomatoes, but when they are not the only flavour, they are ok. For this dish i really liked it. It was pretty tangy, so probably a better side dish than main meal.

Little Miss Picky Pants said, "It's ok." - for those not familiar, that is a ringing endorsement.
His Sinfulness thought, "It is very good, and I garnished it with sun-dried tomato bits." - he likes sun-dried tomatoes much better than I do.
Teh Doctor, who was stranded "The texture was fantastic. Definitely firm creamy. The sour cream flavour lingers a little too long. And I went a little over board with the garnishing." - he also was excited by the sun-dried tomatoes.

The use of animal byproducts

. Friday, May 22, 2009
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Warning: This post is heavy on the philosophizing and includes hot button topics of death, Christianity and veganism. If this is not your thing you may want to steer clear. Also, it is long.

This is a topic that has been much debated amongst various members of the flock - with strong proponents on both sides of the issue. The arguments range from corporate greed to health to evolution to personal pleasure. That is not what I want to talk about today. Today I want to talk about death.


Vegans are, with the possible exception of Christians, people who are more afraid of death than any other group I have encountered. This maybe because many of then were raised in a culture where the shadow of Christianity's fear of death has created a culture of youth that is unable to even talk about death. I don't know why it is, but most of the vegans I know, and know of, equate all death with cruelty and label all death as bad. There is a definite value judgement being placed on the ending of a life. In my experience value judgements are made out of two places - sometimes, they come from great joy; but, much more frequently, they arise out of fear. Now if you do not subscribe to a world-view where there is something after this life - be it heaven, reincarnation, or whatever - this fear makes sense. However, these same people are also frequently deeply spiritual people. I have to admit, this baffles me.

I understand, and even agree with, many of the arguments made about quality of life, health benefits, awareness and all of that, right up until they get to the point where death equals cruelty. That is where they loose me. None of the world-views that the vegans I know support this conclusion. Christians are only concerned with the life-after-death of humans, and it is supposed to be better than here. Buddhists believe in a cycle of reincarnation to end suffering - this one comes the closest to making sense to me, as your choices in this life effect your next incarnation, but death is a release into either the next incarnation or to enlightenment; it is the end of suffering. The Neo-Pagans I know come down on varying degrees between a summerlands-type heaven and a cycle of reincarnation, and the same issue that what comes next is something to look forward to applies to them.

So, if all these world-views see death as a good (or at least not bad) thing, why are vegans so opposed to it? Here we get to the value of life, which ones are more important and deserved to be preserved and which ones don't matter. It is argued by ethicists that the line sentience.The sentience line is usually drawn at the vertebrate/invertebrate line by science. But that is not the line that vegans take - otherwise lobster would be fine. And so would honey. So what is the line that makes some life ok to consume for sustenance and pleasure and other life, cruel. And who gets to decide where to step outside the cycle of life and death. Nothing lives except by the death of something else.

Now would probably be a good time to state that there are several points which vegans make that I completely agree with. That the quality of life of the animals we (omnivores) eat should be improved. And the giant corporate factory farms and animal testing do nothing to contribute to an improvement - or the ienvironment, or the health of developed nations. And that by making uninformed food choices which support these businesses, you perpetuate animal cruelty. I also think that it is important to consider all the consequences of your choices - especially food choices.

But by focusing on the death, I think that much is missed in the beautiful, natural cycles of the present.

Yay! Camera!

. Tuesday, April 28, 2009
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I got a camera! Well, I already had a camera, but now I have a better camera, a camera with which take beautiful pictures of food... or teapots... or anything I want, really. I know that this is not the best demonstration of its powers, but I was too excited to not put up something...

As to when you will get a post of more substance, all I can say is after thesis, grading and moving... but now I will have pretty pictures to go with the posts that I will eventually be posting... so, Yay!

Excuses, excuses...

. Sunday, March 22, 2009
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I have been cooking, and even keeping a journal - albeit intermittently, but between my thesis and teaching, the time that I may have had for decent posts just disappears... please don't give up, my very few, very faithful readers - I will post about tasty goodness soon...

Birthday foods...

. Monday, February 2, 2009
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So my first foray into fondue was lovely... I can't believe I got the the ripe old age of 29 never having tried it... we went to The Melting Pot in Ft. Collins and it was super tasty - I have to say I am a fan of fondue, though I think the caloric intake will be limiting my indulgence... still I could totally see a fondue set in my future...

Ch-ch-ch-change...

. Thursday, January 15, 2009
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So...

WordPress and hosting issues have lead me to switch back to blogger, which does everything for me. I am still playing around with templates and formats, but here we are - the address is the same, but you will have to reset your rss feeds, so let me know if there are problems...

tidbits...

. Wednesday, January 7, 2009
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On this day in 1896 that Fannie Merritt Farmer published The Boston Cooking-School Cookbook, which was later renamed The Fannie Farmer Cookbook. It was the first cookbook to use accurate measurements. As it is also National Soup Month, I think I will make her Clam Chowder - It is a blustery day here and it will simmer nicely as I put together the grapefruit jelly I have planned. I think a better digital camera will have to be a priority for 2009...

About Feeding the Flock

In the beginning there was a group of friends, let's call them The Flock, who were held together by a love of literature, pop culture, and criticism… we all had our roles within the group - the pontiff, the scribe, the inquisitor, the artist - and I became the mistress of hospitality.

The Flock has evolved, members added and fallen away, but the need for food remains - so here I am, feeding the flock, reading my books, and snarking about it all as I report on my own culinary adventures, palate explorations, restaurant excursions (though my current budget does prevent much in restaurant excursions), and really any other tidbit that I feel like offering - though I will try to keep it to food and books involving food…

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I am passionate about food and books, so that is what you see the most of here. But current events, personal musings, and pop culture also make frequent appearances.

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